Maltodextrin

It features in moderate viscidity, carrier-function, low sweet, heat-resistance, emulsification, and low hygroscopy. It is easy to film and hard to change brown. Maltodextrin is widely used in candies, health care food, intensify food, instant food, western style food, canned food, frozen drinks, infants milk, soy-milk, solid drinks. We can manufacture products based on the demands of customers. Specifications: 1) DE value: from 10 to 25 2) Moisture: ≤5% 3) PH value: 4.5 - 6.5 Packing: 25kg (20kg)/poly woven bag, 25kg (20kg)/kraft or paper bag.