Maltodextrin It features in moderate viscidity, carrier-function, low sweet, heat-resistance, emulsification, and low hygroscopy. It is easy to film and hard to c
High Fructose Syrup F55& food additives High fructose syrup has the same sweetener as sucrose, but better taste than sucrose. Today it has taken the place of sucrose, and has been widely us
L-isoleucine L-isoleucine can promote protein synthesis and improve the level of growth hormone and insulin, to maintain balance in the body, can increase the bod
L-valine L-Vaine involves in forming connecive issue, epithelial mesenchymal capillary formation and maintain normal permeability, can increase appetite andpr
Liquid Glucose Liquid glucose is a kind of colorless or light yellow, transparent and viscous syrup that is derived from purified corn starch through hydrolysis by
Sorbitol SorbitolSorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining ,concentrating .When it was absorbed by
Liquid Glucose Liquid glucose is a kind of colorless or light yellow, transparent and viscous syrup that is derived from purified corn starch through hydrolysis by
dextrose monohydrate Sense inde
High Fructose Syrup High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sw
Sorbitol 70% food additive The sweet intensity contained in sorbitol is lower than that in sucrose ,and it can`t be utilized by some bacteria . It can be widely used in many in
Maltitol food additive Maltitol has special physiological functions and physical and chemical characteristics, and has special effects that other sweeteners can't substitut
Dextrose Monohydrate food additive Dextrose Powder Application: 1. The sweet taste of Glucoe is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, tor
L-Isoleucine Promotes protein synthesis, improve the growth of hormone and insulin, maintain the balance of body, increase the body's immune function, cure mental
matitol Maltitol is a kind of sugar alcohol made from starch through hydrolysis , hydrogenation . It is a kind of colorless , transparent and viscous liquid.
Maltose Liquid Glucose (food grade) It's a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme prepa
Sorbitol Sorbitol is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining,It has lower sweet than sucrose,and can't be
L-valine
High Maltose Syrup High maltose syrup (powder) is made from high quality corn starch via liquefaction by enzyme preparation, saccharification, and concentration. The co
Maltose Syrup for Beer Nutritive maltose syrup for beer is made from corn and purified plant protein by biological technology and high-new technology with the processes of
Isomaltooligosaccharide Syrup (Powder) Isomaltooligosaccharide syrup (powder) is a new beneficial sweetener popular in the world in recent years. It is made from high quality corn starch.
L-Leucine L-2-amino-4-methylpentanoate. This amino acid is white crystals or crystalline powder; No smell, slightly bitter taste. Melting point: 293 295 (de
high maltose Powder & food additive High MaloseHigh Maltose Powder is made from refined cornstarch by enzyme hydrolysis and a series of processing techniques. After the process of lique
Maltooligosaccharide Syrup (Powder) Maltooligosaccharide syrup (powder) is made from refined corn starch by advanced biological technology. It is a new sweetness concentrating with heal
Liquid Glucose & food additive Liquid GlucoseLiquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration.
Maltitol & food additive MaltitolMaltitol is a kind of sugar alcohol made from starch through hydrolysis , hydrogenation . It is a kind of colorless , transparent and viscous
Sorbitol& food additives Sense inde
L-Isoleucine The scientific name of L-Isoleucine is L-2-Amino-3-methylvaleric acid. Isoleucinet an aliphatic is one of eight essential needed in the diet. Molecul
L-Valine & food additives The scientific name of L-Valine is L-2-Amino-3-methylbutyric acid. This amino acid is white crystals or crystalline powder; No smell, slightly sweet
Maltose Syrup & food additive High Maltose SyrupHigh Maltose Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose. Products T
dextrose monohydrate& food additives Physi cs Inde
