Maltose Syrup & food additive

High Maltose SyrupHigh Maltose Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose. Products Technique IndexSense IndexItemsIndexAppearancecolorless , transparent and viscous liquid Physics IndexItemsIndexTop gradeFirst gradeQualifiedDry solid80%75%70%Boiling temperature155150145PH value4.6 -- 6.0DE value42%Maltitol content50%Transparency98%Sulphate ash0.3%0.4%0.5%Note : DE value and concentration can be adjusted according to the requirements of consumers Hygiene IndexItemsIndexPb(Pb2+)0.5mg/kgAs(As3-)1.0mg/kgCu Cu5.0mg/kgSO2100.0mg/kgTotal bacterias (N)3000 cfu/g or mlColiforms (N)30MPN/100g or 100mlPathogens (samolnella)Negative